7 Food Studies Practical skills

In year 7 you will learn the basics - knife skills and safety, controlling the oven and hob, rubbing in, folding and creaming, all in one sauce, thickened with flour, cooking pasta, soup, thickened by blending and reduction peeling, grating, zesting and juicing handling and rolling pastry, making dough Use these skills to cook at home - but do ask for permission. The more you cook, the more confident you'll become. Enjoy!! 1. Potato Wedges 2. Seasonal Fruit Crumble 3. Signature Vegetable Tart 4. Lemon drizzle cakes 5. Soups in groups 6. Mac and Cheese 7. Scones