Protein For Beverages
1.Milk protein
-Basic form of dairy protein in that it is the primary by product of acidifying and filtering milk
-Common for protein beverage formulation and meal replacement beverages
2.Whey protein
-Made from the liquid by-product of cheese production
-Used in protein beverages and as an additive in processed foods like breads, crackers and infant formula
3.Casein
-Major component in milk, cheese, yogurt, ice cream, coffee creamer, protein powders and shakes, infant formula and more.
-Casein is a popular ingredient for athletes in recovery beverages because it contains all nine EAAs and is slow digesting
4. Soy protein
-Made from soybean meal that has been dehulled and defatted
-Used in food and beverages like plant-based meat alternatives, milks, protein shakes, protein powders, non-dairy creamer, salad dressings, cheeses and infant formulas.
5. Pea protein
-Experiencing significant growth, largely thanks to demand for plant-based food and beverages
-Used in products such as meat alternatives, vegan cheeses, yogurts, milks and snack bars
6. Brown rice protein
-Made by treating brown rice with select enzymes that cause the carbohydrates and protein to separate
-Used as a vegan, allergen-free alternative to whey, casein and soy in sports nutrition products, like powders and shakes

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