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Skip to content Home Broccoli Rice Casserole Made from scratch, creamy, cheesy chicken broccoli rice casserole cooked in ONE pot on the stove! It tastes like risotto, but it cooks much faster and is not difficult to maintain. Loaded with tons of broccoli, this is a great idea for a quick dinner that you can eat at the table in less than 30 minutes. Broccoli and Rice Chicken Casserole It never occurred to me to make a recipe from scratch like this Broccoli and Rice Chicken Casserole. But a quick Google search was a little baffling when I discovered that there are actually many similar versions of rice casseroles made from canned soup. Ive never tried it with canned soup and dont intend to. Having tried various forms of canned soups in my time, I can say with absolute certainty that homemade soups from scratch are tastier, healthier and easier! How to Make Chicken Broccoli Rice Casserole - From the Basics! Fry garlic and onion in butter andor vegetable oil, then fry mostly chicken, finishing with rice; Add flour, milk, broth and main spices (salt, pepper, thyme) and then add rice to the same pot. When rice is boiled, the flour thickens the liquid, making the sauce nicely creamy; After 12 minutes of cooking, add broccoli and cook for another 3 minutes; then mix in the cheese, sprinkle with cheese, then quickly seargrill to melt the cheese. What does this rice casserole with broccoli and chicken taste like. Its actually cream cheese risotto. Except that its made from plain white rice. And since Im a rice snob (Asian blood), I promise this is as far away from glutinous rice as possible. The rice is freshly cooked to al dente softness and stewed in a creamy sauce (but no cream), as opposed to overcooked super-soft rice, which is softer with a thick sauce. Here is the evidence up close - see? ð If it was overcooked and sticky, the surface of the rice grains would look soft. I didnt know what to call this recipe. I think of it like baking rice, which is completely illogical because it doesnt bake in the oven at all. Although, please remind me that in a few months I will share the recipe for this completely oven-baked dish! So I finally decided to name it Pan, assuming that normal people would call it. This is it?? Im not sure. I know I will always think of it as rice cake! - Naked x Chicken Broccoli Rice Casserole Learn how to subscribe to my newsletter and follow me on Facebook, Pinterest and Instagram for the latest updates. Part 5 Touch or move the cursor to zoom the VIDEO recipe up. Made from scratch, its similar to risotto but much easier to make! A complete meal in one pot. Melt the butter in a saucepan over high heat and heat the oil. Add onion and garlic, fry 1 minute. Add chicken and fry until it turns pink and white. (Note 5) Set the stove to the middle level. Add flour and stir for 1 minute.Skip to content Tastes like risotto, but is prepared much faster and absolutely easy to care for. Loaded with tons of broccoli, this is a great quick dinner idea that you can have on the table in under 30 minutes. Chicken Broccoli Rice Casserole It never occurred to me to make a recipe like this Chicken Broccoli Rice Casserole from anything other than from scratch. A quick google and I was a bit confused to realize that there are actually many versions of similar canned soup rice casseroles. Ive never tried canned soup and never plan to. After trying different types of canned soup, I can say with confidence that homemade soup is tastier, better for you and easy! How to Make Chicken Broccoli Rice Casserole - from scratch! Fry the garlic and onion in butter andor oil, then mainly cook the chicken – finish cooking with the rice; Add the flour, milk, broth and basic seasonings (salt, pepper, thyme) and then add the rice to the same pan. When the rice is cooked, the flour binds the liquid and makes the sauce nice and creamy; After 12 minutes of cooking, add the broccoli and cook for another 3 minutes; Then stir in the cheese, add more cheese, and then quickly bakegrill to melt the cheese. How This Chicken Broccoli Rice Casserole Tastes Really tastes like a creamy cheese risotto. Except that its made from regular white rice. And since Im such a rice snob (ð¤Asian blood), I promise its as far from sticky rice as you can get. The rice is simply cooked al dente soft and simmered in a cream sauce (but no cream), as opposed to overcooked super soft rice which is thick with a thick sauce. Heres the proof up close - see? ð If it is overcooked and sticky, the surface of the rice grains will look mushy. I wasnt sure what to call this recipe. It feels like gratin rice to me, which is completely illogical because its not baked in the oven at all. Though someone please remind me that in a couple of months Ill be sharing a recipe for one thats made entirely in the oven! So I finally decided to call it Casserole, I assumed thats what common people would call it. Thats it? Im not sure. I know Ill always think of it as baked rice! - Naked x Chicken Broccoli Rice Casserole See how to sign up for my newsletter and follow me on Facebook, Pinterest and Instagram for the latest updates. Parts5 Click or hold the cursor to change the scale of the VIDEO recipe above. Made from scratch, it tastes like risotto but is a lot easier to make! A complete meal in one pot. Melt the butter and heat the oil in a saucepan over high heat. Add onion and garlic and fry for 1 minute. Add the chicken and fry until pink and white. (Note 5) Turn the stove down to medium. Add flour and mix 1 minute

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