Let your cooking bloom. Explore how to use edible flowers to brighten up everyday cooking.With over 80 easy recipes from savory to sweet, this delightful cookbook will guide you on how to use edible flowers both fresh and dried in everything from fragrant soups to colorful salads mains, desserts, cocktails and more.Included are tips for cleaning, and preparing edible blossoms and setting up an edible flower larder with floral-infused vinegar, oil, salt, honey and simple syrups, so you can enjoy using edible flowers in cooking year-round.Bursting with color and delicious flavor combinations, you will be whipping up visually stunning dishes in no time. Botanical recipes include:Rose Infused LabnehButterfly Pea Flower Glass NoodlesFlower Pressed Nori RollsSummer Flower Garden FocacciaSalmon with Ginger Hibiscus GlazePasta with Rose Harissa & Parsley BlossomsLilac Cake with BlackberriesViola LollipopsHibiscus Strawberry TiramisuRose Petal MargaritaLavender and Butterfly Pea Flower SangriaElderflower Lemon CocktailA perfect gift for gardeners, home cooks, and people who love to entertain at home.Additional recipes from special guest contributors include:Tulip Canapés by Urvashi Roe: urvashiroe.comSummer Flower Focaccia by Lauren May: Mustloveherbs.comGarden Herb & Lemon Zest Goat Cheese with Edible Flowers by JoEllen Strump: anexplorerskitchen.comBlueberry Lavender Galette by JoEllen Strump: anexplorerskitchen.comGarden Herb & Lemon Zest Goat Cheese with Edible Flowers by JoEllen Strump: anexplorerskitchen.comShortbread Cookies with Lemon Zest & Edible Flowers by JoEllen Strump: anexplorerskitchen.comBeetroot Hummus with Borage Flowers by JoEllen Strump: anexplorerskitchen.comLemon Verbena Blossom Cordial by Beatrice Carlson: etvous.co.nz

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