Percentage compositions in food

Comparing percentage compositions in food molecules - Blog Task 1: Research and select any food molecule (not too large) Task 2: Find a picture of the full structural or skeletal formula Task 3: Determine the percentage by mass of C, H and O in the compound ​ Task 4: Explain your calculations in the blog by commenting to the post that you can access using the button below Task 5: Reply to another students post and give feedback on 1. Accuracy of calculation 2. Clarity of their explanation 3. Suggest improvements or needed corrections