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The archaeological sites of the Seas are sites created for experiments with weather changes, as they have developed a microclimate that is favorable to the products that form the basis of everyday Inca food. This complex is located 7 km from the community of Maras, in the Sacred Valley of the Incas, about 38 km northeast of Cusco, its height is 3200-3500 meters above sea level. The mane of the place comes from the word amorai, which means the corn harvest that takes place in May, also moray eels are dried potatoes, very tasty and healthy food, when the winter is intensifying, they cooked a potato soup from them along with mondongo, that is, a cows stomach and mote ( boiled corn). This place looks like a lunar crater with 4 levels in a semicircular shape where the main product of the cultivation is corn, there are many types of this sacred food and it is used for several things such as the drink called chicha, one of the most sacred and important food items in the Inca kingdom . Trying to create a different weather in one place is actually a work of outstanding engineering, no culture can match this masterpiece, the Incas cared for the nutrition of their people, ate only food that gave protein and strength to run. about 5 km from place to place (Chasquis, Inca postmen). The platforms were used extensively throughout the Inca Empire and were the easiest way to control the varieties of corn, potatoes, and many other food products grown on these platforms. How did these platforms work? According to many studies, these platforms indicated corn production, with 4 levels, they can control the weather, lower the temperature, improve the production of corn, because the soil is better to absorb water and the product quality is better. Holidays October is the month when hundreds of natives from the surrounding villages come to this place and celebrate what they call the Moray Raimi, during these holidays people dance to thank the land for a good harvest and for all the hard work they had to do. do. to thank the sun god and his ruler. Your vacation begins when you fall in love with the locals and see how they live. The breathtaking scenery of the Sacred Valley in Peru is a sight in itself, but youll see something even more spectacular when you look at the Inca ruins in Morea. Due to the lack of writing, the purpose of this amazing place is shrouded in mystery. Check out our Moray guide below to learn more about this amazing archaeological site. What is a moray eel? Visit Moray and see the mysterious Inca ruins and the picturesque Andes. Photo: Carlos Olaisola on Unsplash.Morena is one of the famous Inca ruins near Cusco. It consists of three groups of circular terraces (muyus in Quechua) that descend 490 feet (150 meters) from the highest terrace at t.The archaeological sites of the Morea are sites intended for experiments with weather changes, since a microclimate has been created here that is favorable for the products that form the basis of the daily diet of the Incas. This complex is located 7 km from the community of Mara, in the Sacred Valley of the Incas, 38 km approximately northeast of Cusco, its height reaches 3200-3500 meters above sea level. The mane of this place comes from the word amorai, which means the harvest of corn, which happens in May, moray eel also means dehydrated potatoes, very tasty and healthy food when the cold gets stronger, soup was cooked from these potatoes, along with mondongo, that is, a cows stomach and mote (boiled corn). This place looks like a moon crater with 4 levels semicircular shape where the main product of cultivation is corn, there are many kinds of this sacred food and it is used for several things like a drink called chicha, one of the most sacred and important food in the Inca Empire . Trying to create different weather conditions in one place is a truly remarkable feat of engineering, no culture can match this masterpiece, the Incas were so concerned with feeding their people, eating only the food that gave them the protein and strength to run about 5 km. from one place to another (chasquis, postmen of the Incas). Platforms were widely used throughout the Inca Empire, and making them was the easiest way to control the varieties of corn, potatoes, and many other foods grown on these platforms. How did these platforms work? According to many studies, these platforms have shown 4 levels of corn production, they can control the weather, lower the temperature, improve corn production, because the soil absorbs water better and the product quality is better. Holidays October is the month when hundreds of locals from nearby communities come to this place and celebrate what they called Moray Raimi. During this festival, people dance to thank the land for the good harvest and all the hard work that these people had to do. to please the Sun God and his ruler. Your vacation starts when you get busy, love the locals and see how they live. The breathtaking scenery of the Sacred Valley in Peru is a sight in itself, but you will see something even more magnificent when you look at the Inca ruins of Moray. Without writing, the purpose of this wonderful place is shrouded in mystery. Check out our Moray Guide to learn more about this stunning archaeological site. Who is Moray? Visit Moray and see the mysterious Inca ruins and the picturesque Andes. Photo by Carlos Olaisol on Unsplash. Morena is one of the famous Inca ruins near Cusco. It consists of three groups of circular terraces (muyus in Quechua) that descend 490 feet (150 meters) from the highest terrace to t.
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