Find out what tartine is renowned for and become an expert so that every baking experience is one that will have you wanting to clap yourself on the back! This book will convert your enthusiasm for baking into something else, quite literally, as you learn how to prepare breads and pizzas that are flawlessly crispy on the exterior and succulently soft and supple on the inside, resulting in every dish making you smile from ear to ear!-Master the skill of producing various types of dough, whether you are making pizza stone, croissants, pies, and much more. Learn how to prepare levain starter using just water and flour.-Learn how to maximize various baker's percentages, alter ingredient ratios for various outcomes, and take advantage of tips and techniques that will help you become an expert in your field!click buy now to perfect your Craft

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