This book is a safe, practical, step-by-step resource for preserving your; Tomatoes, Vegetables, Beans, Meat, and Poultry. Can it, pickle it, and store it with confidence! (KINDLE) 2022 EDITION.Canning is a method of preserving food (either cooked or uncooked) by storing it in containers or jars that are hermetically sealed and then heating it to a temperature high enough to kill any microorganisms that might pose a risk to one's health or cause the food to spoil.Every canner should be familiar with the simple, traditional recipes in Ball Canning which focuses on fundamental canning methods. This amazing guide provides everything you need to effectively master home canning and preserving safely. It is packed with straightforward variant ideas for low-acid and flavor change-ups, as well as tried-and-true advice from the most respected authority in the field.Everything you need to confidently complete PRESSURE CANNING and safely preserve your low-acid food such as vegetables, Meat, Poultry, seafood, etc. is explained extensively. With this book, you will discover the ease of canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.Remember; Can it, pickle it, and store it with confidence!

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