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When we think of plums, most of us think of small dark blue or purple fruits with a deeply sweet flavor. But they are far from the only varieties of plums! Hundreds of plums are grown around the world, many of which can be grown in your garden. In this article, we present some of the most interesting types of plum trees you can find to help you make the best choice for your personal garden, whether you grow it for sale or just for fun. 1. Kelsey Plum The Kelsey plum is a unique variety of plum, mainly because of its unusual green skin. It originated in China and then moved to Japan and eventually the United States. The Kelsey plum was further developed in American soil and became the small green fruit we know today. They are very fast bearing trees. Under the right conditions and in the presence of a pollinator, they can bear fruit already in the second year. The fruit is soft and sweet, with a firm texture and stone, making the Kelsey plum delicious eaten raw or cooked. 2. June plum June plum is a tasty, fast-growing variety that produces extremely large green fruits. Farmers and gardeners love this plum because, despite its demanding nature and high requirements, it pays off with a large harvest. June plums originated in the South Pacific and then spread to the Americas. Although originally large in their natural habitat (and still are!), modern June plums grown in the United States are much smaller. Since June plums have evolved to live in tropical climates, plums do not do well in cooler regions. These plums definitely need as much heat and sun as possible. 3. Purple Leaf Plum Purple leaf plum is a favorite among gardeners because of its beautiful appearance. With bright purple flowers, this plum variety is as beautiful an ornamental tree as it is a fruit tree. The Purple Leaf plum is almost smaller than most plum varieties.like a shrub The flowers opening in spring are very fragrant and attract many pollinating insects to the garden. Although the purple leaf plum is edible, it is not very palatable to humans. This variety is much better suited as a beautiful ornamental plant in your garden. 4. Victoria Plum Victoria Plum has its roots in Victorian England. Named after the Queen and grown on British soil, this sweet purple fruit is inextricably linked to British cuisine. Of course, you dont have to live there to grow your own Victoria Plum! This beautiful tree is extremely hardy and thrives in USDA growing zones one through three. It produces dark purple fruit with light yellow flesh and is excellent for cooking and baking. With a delicate flavor between sweet and sour, Victoria plums are also ideal for canning. 5. Wild Plum The Wild Plum is a stocky, almost bushy tree that grows throughout Asia and America. It is a striking sight with spreading branches, white flowers and light purple fruits. Wild plums, although they spread without much human cultivation, are great for growing in the yard or garden. In fact, depending on where you live in the US, your state government may want you to plant it! Wild plums are edible and tasty. These light purple fruits are very acidic, which makes them unpleasant to eat raw. And that means theyre perfect for baking and jams! 6. French plum The French plum is a beautiful blue-purple fruit native to southern France. They are hardy and give good harvests year after year. People who have tried French plums find it difficult to describe their rich, unique taste. Suffice it to say that they are soft, very sweet and juicy, perfect for cooking, canning or just eating raw. These beautiful trees bloom with white flowers in spring before bearing small fruit. Because they grow slowlydelicious plums are worth the wait. 7. Sour plums Sour plums are little known in the West. But these crunchy green fruits are indispensable in the cuisines of many Asian countries, including China, Vietnam, Japan and Korea. In fact, if youve visited any of these countries, youve probably seen sour plums added to salty foods and even drinks. These beautiful plums play an important role in Chinese culture and tradition and are considered an essential part of any Japanese garden. This early-flowering variety has bright red, pink or white flowers that bloom in late winter. They grow best in warmer climates and are recommended for USDA growing zones six through eight. 8. Thundercloud Plum The beautiful and delicious Thundercloud Plum comes from West Asia. It is prized for both ornamental and food purposes, thanks to its bright pink flowers and sweet red-purple fruits. Storm plums are quite tall, reaching 30 feet tall. It has a beautiful round shape that will attract attention in any backyard or garden. This plum variety is an excellent variety for growing in regions with mild climates that are neither too hot nor too cold. The storm cloud plums are sweet with a tart flavor. They have a soft flesh that is perfect for eating raw or making jam. 9. Java Plum Java Plum is known by many names, including Black Plum, Malabar Plum or Jambolan Plum. This lovely evergreen plant is native to India, Myanmar and Sri Lanka where it is used in both food and medicine. This extraordinary plum loves a tropical atmosphere. In its natural habitat it grows incredibly tall, reaching 100 feet in just a few decades. When grown elsewhere in the world, it is about half of that. Javanese plums are unlike any of the plums youve tried before: dark purple with white flesh and sweet to very sour. 10. Flat plum Flat plum, also known as pineapple or prickly plum, is little known among home gardeners. Its because

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