When cooking with freeze-dried ingredients, you get simple, safely preserved food that’s ready to be cooked. With no slicing and dicing necessary, cooking just got quicker and simpler. Freeze-dried ingredients are already washed and prepped, so just add them to your dish and get cooking. Freeze-dried produce doesn’t have excess moisture, so your vegetables won’t water down your soup or sauce. Instead, it’ll be packed with concentrated flavor. No additives or sulfites are used during the freeze-drying process, so your ingredients are full of natural nutrients and vitamins instead of excess chemicals, dyes, or byproducts. If that wasn’t enough, freeze-dried produce is naturally gluten-free, so it fits in many diets and lifestyles.

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