Canning is an important and safe way to keep food from going bad. The process of canning involves putting food in jars and heating them to a temperature that kills microorganisms that could be harmful to your health or cause the food to go bad. When food is canned, enzymes that could make it go bad are turned off.When the jar is heated, air is forced out, and when it cools, a vacuum seal is formed. The vacuum seal keeps air from getting back into the product and re-contaminating the food with microorganisms.Home canning is becoming popular again because of the weak economy, worries about the safety of food made in factories, and the desire of many of us to have more control over what's in our food. But the process can be scary for people who didn't grow up watching their moms or grandmas do it. Don't give up! It's a lot easier than you think.If you're going to can a lot, this is a good guide for you to read and enjoy.

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