Are you still following outdated home canning advice from 1988? Chances are, you might be and not even know it! These are the new and updated guidelines for safe home canning, and being familiar with them will save you time and money in the kitchen.Beginners and experienced home canners alike may be surprised at what the new studies reveal about jar sterilization, lid warming, and boiling water bath canning.At some point in your homemaking journey—whether you’re a cook, gardener, or full-blown homesteader—you’ve probably learned how to preserve food. And for many people, boiling water bath canning is the gateway to all other methods of food preserving.Though it requires more gear in the kitchen than, there’s something about canning a batch of tomatoes, jams, or pickles that’s deeply satisfying.Learn how to preserve food, useful tips and tricks for modern-day home canning, picking up a few time-saving habits and get to know how much you actually need to feed your family.

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