Beyond Flour covers +100 classic and contemporary dishes from 15 countries ( India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan ). Written with the home cook in mind, all recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients ( which are steadily more commonplace in supermarkets today ). Beyond Flour is a book that belongs in the kitchens of every household.Beyond Flour includes:Authentic classics―Cook up restaurant staples like KombuOverview of Asian cooking― Get a brief history lesson on the origins of 15 Asian cuisine, and learn about the varying flavor palates of different regions in Asian.Must-have pantry staples―Enjoy a carefully curated list of the basics you want to have on hand. With some special Condiments in your cabinet, any night can quickly turn into Asian food night.Affordable ingredients―Cook delicious meals on a budget.Short prep and cook time―Most meals can be made in 30 minutes or less.Straightforward steps―Take out of guesswork and cook with no fuss.Savor a delicious Asian meal made in your own kitchen with Beyond Flour

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