Do you want to be prepared for any type of situation?Are you trying to figure out how to put away food for the long haul with minimal effort?If yes, then you've come to the right place!Canning and preserving are great skills to have, whether you want to stock up on food in case of an emergency, conserve your extra harvest to become more self-sufficient, or just eat your favorite foods year-round.Participation in this age-old tradition has become somewhat unusual in recent decades. If users tell someone that they plan to spend the weekend canning some fruits and veggies, they might raise an eyebrow or two.However, if one can somehow go back in time and observe what their ancestors were doing just a few decades ago, one would discover that canning and preserving were very important to the food system.People used to eat what was in season and easily accessible in the market, from their gardens, or from a local source in the past. People stopped feeling the need to preserve their summer stock after transportation technology made it possible to ship products throughout the globe during any given month.This useful technique is ideal for anyone who wishes to become more self-sufficient, stop depending on technology, or accumulate a substantial supply of emergency food.Families have been using it for decades to have fresh and delicious food all year round.Anyone may easily avoid wasting any product by using this canning and preservation guidebook. Never discard any produce.Due to the accessibility and low cost of home ingredients, home cooks can experiment with foods that may not be found in supermarkets. If you've never attempted canning or preserving food at home, review these basic process instructions as well as a comprehensive book which will surely guide you to ensure food safety; not only that, it also has a few delicious recipes which are a must-try!In this book, you'll learn:Understanding Canning and Preserving.Fundamentals of Food Preservation.Water Bath Canning.Easy Water Bath Recipes.Pressure Canning.Beginner Friendly Pressure Canning Recipes.Other methods for preserving food.Humans have forgotten about something that is a part of their heritage because we have been so busy flying in and buying food from all over the world. The majority of people have abandoned canning and preserving because we have no idea how to do it or why we should even bother. But as with other things, what was once outdated is now back in style, and canning and preserving are becoming more and more fashionable.Now, if you want to impress your loved ones, hurry up and get this book now!

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