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This easy quiche recipe starts with a pre-made dough, but no one needs to know that! Loaded with ham, cheese, and chives, its the perfect easy breakfast or lunch! You can really add anything you want to this easy quiche recipe — different veggies, different cheeses, or spices — but ham and cheese is our favorite way to do it. I dont know about you, but here we love eggs at every meal of the day. Well use every excuse to have them for breakfast, lunch, or dinner, and this easy quiche recipe will definitely bridge the gap between all three. I like to keep my quiche recipes simple and serve them with nice fruit or a nice fresh salad! Eggs for Brunch If you love eggs like we do, you might like Midnight Bacon Breakfast Casserole or Its Mexican Slow Cooker Breakfast. around. Well start with a pre-chilled pie crust and fill it with all the good stuff! You can of course use ready frozen dough already pressed into a disposable pan if you want to make this quiche even easier, but Im happy to roll it out and bake it on one of my own pastry sheets. That way no one needs to know about the shortcuts we took! Tips for this Easy Quiche Recipe: This recipe really couldnt be simpler - start with a ready-made dough and fill it with your favorite things like eggs and milk. Many quiche recipes contain pre-cooked ingredients and require an extra pan and more time to prepare. In this recipe, we use diced cooked ham and scallions to make this easy breakfast quiche recipe in no time! Just remember to keep an eye on the quiche as it bakes - you dont want the crust on top to get too brown as the eggs cook! If necessary, cover the outer ring with some foil to prevent further browning. If youre not a fan of traditional dough, try making puff pastry quiches or these easy mini quiches with won tan wrappers! Can you make the quiche in advance? You bet! After baking, allow the quiche to cool on the line for up to two hours, then place in the refrigerator. To reheat, cover the quiche with foil and bake at about 325 F (until heated through). Refrigerating before refrigerating will help keep the crust a little crispier. How to Make Crustless Quiche: If youre looking for a gluten-free alternative or just arent a big fan of crusts (hey, we all have our preferences!), you can omit the crust altogether and just pour the egg mixture straight into the pan to give a crust Make no crust quiche recipe. It is so easy! Just dont forget to wipe out the cake tin beforehand, because the eggs are difficult to remove after baking! Since you dont have to be careful about drying out the crust, simply bake the quiche without the crust until the eggs are fully set in the center. MORE BREAKFAST RECIPESThis easy quiche recipe starts with pre-made dough, but no one needs to know! Loaded with ham, cheese and chives, its the perfect light breakfast or lunch! You can add anything you want to this easy quiche recipe — other veggies, different cheeses, or spices — but our favorite is ham and cheese. I dont know about you, but here we love eggs for every meal of the day. Well take any excuse to have them for breakfast, lunch, or dinner, and this easy quiche recipe definitely bridges the gap between all three. I like to keep my quiche recipes simple and serve them with pretty fruit or a nice fresh salad! Eggs for Brunch If you love eggs like we do, you might enjoy the Midnight Bacon Breakfast Casserole or the Mexican Slow Cooker Breakfast. around. Well start with a pre-chilled pie crust and fill it with all the goodness! You can of course use ready frozen dough already pressed into a disposable pan if you want to make this quiche even easier, but I like to roll it out and bake it on one of my sheet pans. That way nobody has to know about the shortcuts we use! Tips for this Easy Quiche Recipe: This recipe really couldnt be simpler - start with a ready-made dough and fill it with your favorite foods, including eggs and milk. Many quiche recipes use pre-made ingredients and require an extra pan and time to prepare. In this recipe, we use cooked diced ham and scallions to make this easy breakfast quiche recipe in no time! Remember to keep an eye on the quiche as it bakes - you dont want the crust on top to get too brown while the eggs are cooking! If necessary, cover the outer ring of crust with foil to prevent further browning. If youre not a fan of traditional pastry dough, try making a puff pastry quiche or these easy mini quiches with won tan wrappers! Can you make quiche ahead of time? you fit! After baking, chill the quiche on the counter for up to 2 hours, then place in the refrigerator. To reheat, cover the quiche with foil and bake at about 325F (until heated through). Refrigerating before refrigerating will help keep the crust a little crispier. How to Make Crustless Quiche: If youre looking for a gluten-free alternative or just arent a big fan of the crust (hey, we all have our preferences!), you can omit the crust altogether and just pour. Add egg mixture directly to the pan to use the shells to make a crust-free quiche recipe. As simple as that! Just remember to grease the pie plate first as the eggs will be difficult to remove after baking! Since you dont have to watch the crust for signs of drying out, simply bake the quiche without the crust until the eggs are fully set through the center. MORE BREAKFAST RECIPES

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