Chocolate Chip Cookies:
Everyone has a favorite type of chocolate chip cookie, a little crunchy, a little tough but they all have to begin with a basic chocolate chip drop cookie recipe. 
Salted-Butter Oatmeal Chocolate Chip Cookies:
Using salted butter, resting the dough, and using sliced chocolate instead of chocolate chips are all smart moves that add up to seriously good chocolate chip cookies. They're alike, chewy and crunchy, and totally delightful.
Goat Butter Shortbread:
Sometimes it's the little trades that make all the difference. Like using goat's milk butter, instead of your even cow's milk pick. We're fanatical with the cheerful, tasty flavor it adds to these mild cookies. This is the star of your Christmas cookie platter.
Cinnamon Chocolate Chunk Skillet Cookie:
This shareable cookie has all the flavors of a piping-hot latte, plus chocolate. Lots of hot, melting milk chocolate. Aid it with ice cream, and cups of coffee if you want.
Pastel Butter Cookies:
Freeze-dried fruit offers the color for these beautiful cookies. We especially like to use tangy mango, though a variety of options makes a particularly pretty plate. These cookies are at the top of the list of cookies.
Ombre Rainbow Cookies:
Of all our many, many cookie recipes, this might give you the loveliest Christmas variety. Double the recipe if you want both green and red layered stacks.
Tahini Cookies:
Think of these tahini cookies as grown-up peanut butter cookies. The tahini gives a creamy, earthy flavor, and the cooked sesame seeds add a mad finishing touch. You can also pack your edible products by the boxes made by packaging companies uk from your nearest hypermarket.
Tie-Dye Butter Cookies:
Turn everyone's favorite craft into a cookie with these beauties from Rick Martinez. Get that vibrant colored glaze by using these plant-based food coloring powders
Tea cakes:
These tea cakes are something like a cross between pound cake and shortbread. If you like, you can use cinnamon, allspice, or mace instead of the nutmeg. A sprinkling of demerara sugar on top adds a touch of crunch. These are the most common in the list of cookies.
Tahini Billionaire Bars:
We took millionaire bars shortbread plus caramel plus chocolate and offered them an upgrade with sesame seeds and tahini. The shortbread is loving, the filling is soppy, and the chocolate ties it all together.
Our Favorite Chocolate Chip Cookies:
These chocolate chip cookies are on the level and crunchy side of the cookie spectrum, with oozy, soft centers and juicy pockets of molten chocolate throughout it.
Ancho mole cookies:
Grip these sesame-coated chocolate-and-nut cookies up to the light to appreciate the stained-glass effect of the dried fruit.
Granola Cluster Cookies:
These homebased cookies have all our favorite granola ingredients. You can switch in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
Classic Snickerdoodle Cookies:
This old-style recipe helps you make Snickerdoodles just like the ones Mom made. Pizza boxes are best to keep the cookies in any flavor. 
3-Ingredient Peanut Butter Cookies:
These logically gluten-free treats couldn't be cooler to make or enjoy. In addition to creamy peanut butter, you'll need one large egg and one cup of sugar. 
Honey-Vanilla Linzer Cookies:
You can bowl out the dough and punch out other shapes, but the slice-and-bake method is the fastest, and you won’t have any crumbs leftover.
Nuttery Butter Cookies:
Made from equal parts butter and peanut butter, these shortbread wafers from Stella Parks are ultra-crunchy and salty-sweet flawless for sandwiching with whipped peanut butter crème.
Danish Salted-Butter Cookies:
These are a vast upgrade from purchased butter cookies. Be definite to start with chilled, salted butter and feel free to freeze the dough for a while before baking.
Jam Cookie Bars:
The combination of brown rice syrup and almond butter make these cookie bars more delicious with a more extensive savory quality.
Butterscotch cookies:
These no-bake butterscotch and chocolate-drizzled buttons couldn't be easier. They don't need an oven and can be made in less than half an hour. They might vanish even faster, depending how many cookie-eaters you have in your household these days.

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