Decorating CakesStart with the Proper EquipmentYou don't need many tools to begin your cake decorating quest. Some of these ingredients might even be laying around your kitchen right now.A raised platform that can rotate 360 degrees is known as a cake turntable. You can spin the cake this way so that the right side is always facing you. If you don't have one, you can still get by. However, the turntable's added height allows you to stand more upright, which can make decorating easier on your back.A serrated knife is required to "level" your cake. You need to trim off the additional height for a lovely smooth surface because the top of most cakes has a slight dome when they come out of the oven. Additionally, you need an offset spatula. You can avoid accidently ruining the finish by keeping your fingertips away from the frosting thanks to this. Many home chefs already have both of these ingredients on hand.A cake scraper is useful for generating a flawless finish with your frosting when it comes to specialized tools. The only component of this straightforward equipment is a flat piece of metal that you can place against your cake and rotate it on the turntable. For textured designs, they often have one straight side and one patterned side.Finally, pastry bags and tips are essential for beginning cake decorators. You may pipe your icing into phrases, flowers, dots, basket weave patterns, and more thanks to the broad selection of tips available.A brief freeze after baking your cake will make it simpler to level and frost the layers. Cakes that have been frozen are less likely to crumble, making it simpler to flatten them and maintain a smooth frosting.Place your cake on the turntable to level it. With your elbow tucked against your side, hold the serrated knife out in front of you straight. Place the knife up against the edge of the cake and slowly spin the turntable while maintaining control of the knife. Simply rotate the knife while scoring the cake's edge.

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