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This urban eatery has a social crowd, both in the main street bar and in the spacious downstairs where the DJs play. Its an industrial space with wooden slatted walls, exposed iron columns and an open kitchen. The mixed clientele ranges from starters such as smoked salmon and cream cheese bagels to mains of fried calamari, butter beans and lamb salad. Pilsner Urquell, König, Bitburger and Köstritzer Schwarzbier are expensive continental options on tap, complemented by a dozen wines on tap. For cocktails, try Market Places signature punch (Pimms No.1, Finlandia grapefruit vodka, fresh mint, strawberry, cucumber, citrus and hazy apple juice). This perfectly located restaurant, located at the entrance to Buza II, quickly became number one on TripAdvisor in its first season. Here you can enjoy a cheap main course with Mediterranean and Asian influences – such as fragrant meatballs in a chicken and coconut broth or bags of Adriatic prawns on fried aubergines in a red curry and coconut sauce – before an afternoon of sunbathing or evening tea with a view. from the waves. Appetizers include mussels in chili oil and Dalmatian tom yum soup.
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