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The best classic zucchini bread. This easy zucchini bread recipe is sweet and incredibly moist. This is the best zucchini bread recipe ever! It has more zucchini and more sugar than most recipes, so it tastes amazing. And the applesauce makes this homemade zucchini bread super moist. One of the reasons this is such an easy zucchini bread recipe is because, like many other recipes, zucchini doesnt require much preparation. How to grate zucchini for zucchini bread: Do not peel the zucchini before grating, leave the skin on. Do not salt, strain, or squeeze liquid from zucchini. Using a coarse grater, grate 2 small (or 1 large) zucchini into 1 12 cups of lightly grated zucchini. How to make the best zucchini bread recipe: In a large bowl, combine the grated zucchini, sugar and brown sugar. Add vegetable oil, egg and vanilla. Mix wet ingredients together. Add flour, baking powder, soda, salt and cinnamon. Mix until combined. Pour the batter into the skillet. You may also like other great quick bread recipes. Watch the best zucchini bread recipe video Step by step: find more of my recipes on TikTok Total time 1 hour 5 minutes 1 12 cups grated zucchini - lightly packaged - do not drain liquid 1 cup granulated sugar 14 cup lightly packaged Brown sugar 12 cup unsweetened applesauce 13 cup cooking oil or your favorite frying oil 2 large eggs 1 teaspoon vanilla extract 1 12 cups all-purpose flour 12 teaspoon baking powder 12 teaspoon baking soda 1 2 tsp. In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, butter, egg, and vanilla. Whisk until well blended. Add flour, baking powder, soda, salt and cinnamon. Stir until dry flour remains, being careful not to overmix. Pour the batter into the skillet. Bake 50 to 54 minutes. A toothpick inserted in the center of the bread should come out with moist crumbs. Cool in saucepan for 10 minutes. Remove from skillet and transfer to cooling racks to cool completely before slicing. Keep closed in refrigerator. * This bread is best served after it has been refrigerated for at least 12 hours. Serving: 112 of bread | Calories: 213 kcal | Carbohydrates: 35 g | Protein: 3 g | Fat: 7 g | Saturated fatty acids: 5 g | Cholesterol: 31 mg | Sodium: 158 mg | Potassium: 135 mg | Sugar: 22 g | Vitamin A: 105 IU | Vitamin C: 5.4 mg | Calcium: 23 mg | Iron: 1 mg. I am a Registered Dietitian and Nutritionist based in Zionsville, Indiana. I am a passionate cook, traveler and lover of good food! I studied food science and recipe development. My mission is to provide you with the BEST recipes that your whole family will love! Our Best Zucchini Bread Recipe MUST TRY! This popular quick zucchini bread recipe is easy to make and has the perfect blend of delicious spices. This moist zucchini bread recipe is a great way to use youThe Best Classic Zucchini Bread - This easy zucchini bread recipe is sweet and incredibly moist. This is the best zucchini bread recipe ever! It has more zucchini and more sugar than most recipes, so it tastes amazing. And applesauce makes this homemade zucchini bread extra juicy. One of the reasons this is such an easy zucchini bread recipe is that like many recipes, zucchini doesnt require much prep. How to grate zucchini for zucchini bread: Do not peel the zucchini before grating, leave the skin on. Do not salt, strain or squeeze the liquid from the zucchini. Using the large grate of a box grater, grate 2 small (or 1 large) zucchini into 1 12 cups lightly packed, shredded zucchini. To prepare the best zucchini bread recipe: In a large bowl, combine the shredded zucchini, sugar, and brown sugar. Add vegetable oil, egg and vanilla. Mix the wet ingredients together. Add flour, baking powder, baking soda, salt and cinnamon. Blend until combined. Pour the batter into the pan. You might also like these other great quick bread recipes. Watch the best step-by-step zucchini bread recipes video: Find more of my recipes on TikTok Brown sugar 12 cup unsweetened applesauce 13 cup vegetable oil – or your favorite cooking oil 2 large eggs 1 teaspoon vanilla extract 1 1 2 cups all-purpose flour 12 teaspoon baking powder 12 teaspoon baking soda 12 teaspoon salt 12 teaspoon ground cinnamon Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray. In a large bowl, add grated zucchini, sugar, brown sugar, applesauce, oil, egg, and vanilla. Whisk until well mixed. Add flour, baking powder, baking soda, salt and cinnamon. Mix until dry flour remains, try not to mix too vigorously. Pour the batter into the pan. Bake for 50 to 54 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs. Cool in the pan for 10 minutes. Remove from pan and transfer to wire cooling racks to cool completely before slicing. Store covered in the fridge. *This bread is best served after it has been refrigerated for at least 12 hours. Serving: 112 part bread | Calories: 213 kcal | Carbohydrates: 35 g | Protein: 3 g | Fat: 7g | Saturated Fatty Acids: 5g | Cholesterol: 31 mg | Sodium: 158 mg | Potassium: 135 mg | Sugar: 22g | Vitamin A: 105 IU | Vitamin C: 5.4 mg | Calcium: 23 mg | Iron: 1mg I am a Registered Dietitian and Nutritionist living in Zionsville, IN. I am a passionate cook, traveler and lover of good food! I studied food science and recipe development. My mission is to bring you the BEST recipes your whole family will love! Continue reading Our Best Zucchini Bread Recipe MUST TRY! This popular quick zucchini bread recipe is easy to make and has the perfect blend of delicious spices. This moist zucchini bread recipe is a great way to...

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