Best Overall: Mad Dog 357 Ghost Pepper Hot Sauce

Characteristics: Ingredients: vinegar, evaporated cane juice, Bhut Jolokia (ghost pepper), habanero peppers, garlic, onion, Peri Peri peppers, spices, xanthan gum Heat is not the only determining factor in what makes a good hot sauce, but it is a factor to consider. Bhut Jolokia was once considered the hottest chili on the market, and still ranks second under the Carolina Reaper, which replaced it as the first "hot" chili on the market. Truth be told, I never really liked the Reaper as I don't really appreciate the heat on its own. If hot doesn't taste good, why bother? This also applies to peppers, sauces, and anything spicy. However, ghost pepper sauces share a nice nutty flavor that you really can't find in other peppers. It's best used in moderation, but it's also a pepper I've found quite tolerant as long as it blends in with other flavors, without beating other flavors or dulling your taste buds in the heat. . Adding Peri Peri peppers to this mix also gives you a good kick in the pants to increase the flavor ratio a bit while giving you a more immediate kick instead of the dangerous `` progressive '' heat provided. by ghost pepper. It is a good option if you have always wanted to try ghost pepper sauces but did not know where to start. Advantage Good heat Delicious sweet and nutty flavor Good quantity for the price, especially with its small size You’re supposed to use The drawbacks It can be too hot for many people to eat regularly. Click Here: https://nationalculturists.org/best-hot-sauces/