THE NOODLE : Recipes for Olive's restaurant dishesThis cookbook will no doubt transform your kitchen, bringing new recipes, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Richard Mcgrath is a pharmacist turned recipes, certified holistic nutritional consultant, and devoted health foodie. A diagnosis of multiple sclerosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book.THE NOODLE is especially helpful for those with dietary requirements or food allergies as all recipes.What are you waiting for? Click on Buy Now to start your culinary journey!

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