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Identités culinaires et géographiques
Explore four regions of France and their food traditions. For each region: A. connect with at least 3 resources (vidéos, sites Web, publications sociales) B. look at the ingredients, the settings, the traditions of these dishes (Products, Practices, & Perspectives) C. consider: What food in YOUR own traditions do these dishes make you think of? SECTIONS: Scroll down the page to find each region. 1. Martinique, Guadeloupe et les Antilles 2. Bourgogne-Franche-Comte 3. Auvergne-Rhône-Alpes 4. Bretagne