Chicken Sausage Pasta: A Delicious and Easy Recipe

Introduction Chicken sausage pasta is a mouthwatering dish that combines the savory flavors of chicken sausage with the richness of pasta. This delectable recipe is perfect for those looking for a quick and satisfying meal. In this article, we will explore the wonders of chicken sausage pasta, from its simple preparation to the delightful combination of ingredients. Get ready to tantalize your taste buds and impress your family and friends with this flavorful and easy-to-make dish! The Perfect Chicken Sausage Pasta Recipe Ingredients: 8 ounces of chicken sausage 8 ounces of pasta (penne, fusilli, or your preferred type) 2 tablespoons olive oil 1 onion, finely chopped 3 cloves of garlic, minced 1 red bell pepper, sliced 1 cup of cherry tomatoes, halved 1 cup of baby spinach ½ cup of chicken broth ¼ cup of grated Parmesan cheese Salt and pepper to taste Fresh basil leaves for garnish Instructions: Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside. Cook the chicken sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from skillet and set aside. Sauté the vegetables: In the same skillet, heat the remaining tablespoon of olive oil. Add the onion and garlic and sauté until fragrant and translucent, about 2-3 minutes. Add the red bell pepper and sauté for another 2 minutes. Then, add the cherry tomatoes and cook for an additional 2 minutes until they start to soften. Combine the ingredients: Return the cooked chicken sausage to the skillet with the vegetables. Add the cooked pasta, baby spinach, and chicken broth. Stir well to combine all the ingredients. Cook for a few more minutes until the spinach wilts and the pasta is heated through. Season and serve: Remove the skillet from heat. Sprinkle grated Parmesan cheese over the pasta and toss to coat. Season with salt and pepper to taste. Garnish with fresh basil leaves for a burst of freshness and aroma. Enjoy: Transfer the chicken sausage pasta to serving plates or bowls. Serve immediately and savor the wonderful flavors of this comforting and satisfying dish. Tips for a Flavorful Chicken Sausage Pasta Choose high-quality chicken sausage: Opt for chicken sausages that are seasoned with herbs and spices to add extra flavor to the dish. You can find a variety of chicken sausages at your local grocery store or butcher. Customize your vegetables: While this recipe calls for onions, garlic, red bell pepper, cherry tomatoes, and baby spinach, feel free to experiment with other vegetables. Zucchini, mushrooms, or even broccoli can be delightful additions to the dish. Don't overcook the pasta: Cook the pasta until it is al dente, which means it should still have a slight bite to it. Overcooked pasta can become mushy and lose its texture when combined with the other ingredients. Add a touch of heat: If you prefer a spicy kick, you can sprinkle some red pepper flakes or drizzle hot sauce over the finished dish. For more visit our website https://cookfavor.com/