With infused liquors, creamy rich flavors, and twists on classic favorites, dessert goes from plate to shaker in this colorfully illustrated book. Mixologist Michelle Dompierre Southern offers recipes for classics like Spanish coffee and modern creations like chocolate martinis. Frozen, hot, or sipped at room temperature, the book includes sections on Chocolate, Cream and Sugar, Sweet and Sour, Liqueurs, Fruit, Coffees, Mocktails, and more! Perfect for the holidays, special occasions, and entertaining guests, Dessert Cocktails is an irresistible addition to the cocktail shelf.

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