Do you want to make rice dishes fluffy and perfect for your family and guests?Are there different ways to cook rice?You’ll find lots of information on the ways to cook rice wherever you look, since it’s an inexpensive and simple staple food. Actually, it seems at times there are TOO many ways described as the “best” ways to prepare rice. There are directions right on the package, of course, and blogs or recipe guides online offer other suggestions for cooking. You’re in luck! This recipe book will show you various ways to cook rice and have it come out just the way you want it. It will never end up burnt, mushy or gummy when you use the recipes in this book. Always rinse your rice before you use it. Regardless of the type of rice you are using, or the way you’ll be cooking it, the grains need to be rinsed. This removes any excess starch that will otherwise result in gummy rice, which is quite unappealing. Have you ever toasted rice? It’s not a necessary step, but it does enhance rice’s natural flavor. Just heat 1 tsp. of oil or butter on med. heat and add rice. Frequently stir the rice till it gives off a nice, nutty smell. Read on and learn other ways to make the best rice dishes!

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