Student lab - Acids and bases in your home

Acid and bases are hazardous and can be corrosive. How corrosive are they? Experiment 1: Use the items form task 1 (assuming that all of them are liquids) submerge a small piece of meat in all 6 of them and wait for around 2 days. Make a picture of the pieces of meat afterwards. Experiment 2: Use the items form task 1 (assuming that all of them are liquids) . Measure pieces of eggshell using a kitchen scale. Submerge the eggshells in each of the items and wait for around 2 days. Measure the eggshell pieces again Present and share your raw data in a table on the wakelet