The cost of basmati rice is high for many of different reasons. It is mostly grown in the foothills of the Himalayas and requires a particular climate as well as intense irrigation techniques. To improve their flavor, texture, and scent the grains are aged for a minimum of one year which contributes to the price.

𝐁𝐚𝐬𝐦𝐚𝐭𝐢 𝐑𝐢𝐜𝐞 𝐏𝐫𝐢𝐜𝐞 is also influenced by labor-intensive harvesting and processing methods. Additionally, basmati rice has a distinct long grain that elongates upon cooking, making it a premium choice for culinary uses. These qualities and the careful production process collectively drive up the basmati rice price, making it a sought-after and costly variety.
 
 
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