Recipe for traditional chicken with peas and carrots 
by Vjeran Amdižić
 
Ingredients: 
1 head of red onion 
3 cloves of garlic 
Parsley 
½ kilo of peas 
½ kilo of carrots 
400 grams of chicken breast 
A pinch of flour 
Soup stock or water ½ liter. 
Spices: salt, pepper 
Wash finely chopped red and garlic onions and finely chopped parsley leaves in oil. When the onions are glazed, add the diced carrots and then the peas, cover with water or stock. Fry the diced chicken breast separately in a pan, when the carrots and peas are soft, add the fried chicken breast. At the end, thicken the soup a little with flour.

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