Fumigating the house

Have you ever encountered a pest in your home and wondered how you should get rid of it? o Perhaps, you consider that it is important to do a thorough cleaning, including preventive fumigation, and you are thinking of calling a specialized team to help you with this task or doing it yourself; we leave you the main precautions when fumigating the house Well, here we give you all the instructions to correctly fumigate your house without taking risks because, at Neoplagas, we are experts in pests! Before fumigating: Pest Control Marana we must take all the precautions and steps before fumigation so as not to run the risk of subsequent poisoning, since if you think about it, you will probably want to fumigate a space used with furniture, utensils, artifacts, etc. Before starting the fumigation of a property, it is important to know what fumigation or disinsection is for, as the word says, its objective is to eliminate or reduce the population of insects, which means that there must be insects to be eliminated; this is why it is not recommended to carry out preventive chemical treatments, since they pose an unnecessary risk to health and the environment. Before starting the process, cleaning the area to be fumigated is recommended. Some suggestions (if you are thinking of doing general fumigation) are to emphasize kitchens, bathrooms, sinks, pantries, corners, etc. In addition, taking into account that we will not be able to clean these areas again immediately after the process is carried out since a certain amount of time must have waited after the process for it to be effective. If it is a place where food is handled, it must be stored either in jars, closed bags, Tupperware, canisters, etc. so that they do not run the risk of cross-contamination with the elements used in the fumigation process. If some fruits and vegetables are exposed, after the disinsection, they should be eliminated. In a few words, the ideal is keeping all the food in bags or refrigerators. Kitchen utensils, in general, such as pans, chopping boards, etc., should be removed from drawers and other exposed areas to make cleaning them much easier in the process, in addition to preventing them from being exposed to chemicals beforehand. Mentioned. Try to turn off electrical devices that can disperse chemicals, such as air conditioners, kitchen hoods, etc. and if possible, keep computers and cover electrical appliances such as TV, screens and computers with plastic. If there is stagnant water in the area, whether for decoration or for some use (such as water for pets or fish tank water), it is advisable to remove it from the area and change it immediately after fumigation. Animals and people must leave the area to be fumigated for at least 3 hours, after the first two hours of the application, they must enter the property with a mask and open doors and windows, and let it ventilate for at least 1 hour before entering completely, after this time you can enter the property, in case you notice humidity inside the property, let it ventilate for an additional hour before entering. During fumigation: During the fumigation process, the specialized team will ensure that any pest that is or has been present in the sector is eliminated. In addition, this process helps maintain the place's hygiene since it will take effect sometime after the process is performed. While the fumigation lasts, as we mentioned, you and any other person or animal must be kept away from the place for safety. If you carry out the procedure, you must start from the bottom towards the exit of the property to avoid overexposure to pesticides.