Taste of Home Ultimate Baking Cookbook: 400+ Recipes, tips, secrets and hints for baking success by

Taste of Home Ultimate Baking Cookbook: 400+ Recipes, tips, secrets and hints for baking success

Page: 448
Format: pdf, ePub, mobi, fb2
ISBN: 9781621457312
Publisher: Trusted Media Brands
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Overview

Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you’re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty.

With Taste of Home Ultimate Baking Cookbook, you’ll uncover the secrets today’s home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie crust? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We’ll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites!

CHAPTERS

Baking 101 (Everything you need to know before you begin)

Yeast Breads
 Loaf Breads Egg Breads: Brioche & Challah Foccacia Dinner Rolls Sweet Breads & Rolls Sourdough Breads Pizza Crusts & More (Bagels, Pretzels & Breadsticks) 
 Quick Breads
 Quick Breads Muffins Soda Bread & Scones Biscuits & Corn Bread 
 Cookies
 Drop Bar Cutout Sliced/Icebox Shaped/molded Biscotti 
 Brownies & Bars

Pies & Tarts
 Pie crusts Fruit Pies Custard & Meringue Pies Tarts & Galettes Nut Pies & More 
 Cobblers, Crisps & Crumbles

Cakes
 Layer Cakes Sheet Cakes & Cake Rolls Bundt Cakes/Pound cakes Upside-Down Cakes & Skillet cakes Chiffon Cupcakes Assorted Cakes (includes classic tortes) 
 Pastries & More
 Breakfast Rolls & Pastries Puff Pastry & Phyllo Dough Coffee Cakes Assorted Pastries 
 Icings, Glazes, Sauces & More

Baking Reference Guide
 Cake-Pan Conversions Ingredient Substitutions Weights for common baking ingredients How to cut down recipes

Items