Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler III

Fruit from the Sands: The Silk Road Origins of the Foods We Eat
Robert N. Spengler III
Page: 392
Format: pdf, ePub, mobi, fb2
ISBN: 9780520379268
Publisher: University of California Press
Fruit from the Sands: The Silk Road Origins of the Foods We Eat

Ebooks download torrent free Fruit from the Sands: The Silk Road Origins of the Foods We Eat (English literature) CHM FB2 ePub

"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature

The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.

Fruit from the Sands: The Silk Road Origins of the Foods We Eat
        "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat 
        Fruit from the Sands: The Silk Road Origins of the Foods We Eat
        Robert Spengler III, PhD, Director of the Paleoethnobotany Laboratories, Max Planck Institute for the Science of Human History, Jena, Germany Wednesday, 
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        Fruit from the Sands: The Silk Road Origins of the Foods We
        The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be 
        Fruit from the Sands: The Silk Road Origins of the Foods We Eat
        Many foods we consume today - from almonds and apples to tea and rice - have histories that can be traced along the tracks of the Silk Road, out of prehistoric 
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        Science X Science News Wire : 'Fruit from the Sands: The Silk Road Origins of the Foods We Eat' by Robert N. Spengler -- a press release is 
        Fruit from the Sands - Books About Food
        Fruit from the SandsThe Silk Road Origins of the Foods We Eat. By: Robert N. Spengler III. About The Book; About The Author; Reviews; Table of Contents.
        Fruit from the Sands: The Silk Road Origins of the Foods We Eat
        Listen Free to Fruit from the Sands: The Silk Road Origins of the Foods We Eat audiobook by Robert N. Spengler Iii with a 30 Day Free Trial! Stream and 
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        Fruit from the sands: the Silk Road origins of the foods we eat. Oakland: University of California Press ; 978-0-520-30363-8 hardback $34.95. Abstract. Robert N.
        Fruit from the Sands: The Silk Road Origins of the Foods We
        The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have 
        Fruit from the Sands: The Silk Road Origins of the Foods We Eat
        "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and 
        Fruit from the Sands: The Silk Road Origins of the Foods We Eat
        Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the 
        Robert N. Spengler III. 2019. Fruit from the sands: the Silk
        Fruit from the sands: the Silk Road origins of the foods we eat. Oakland: University of California Press; 978-0-520-30363-8 hardback $34.95.
        The Silk Road Origins of the Foods We Eat – UC Press Blog
        In the book Fruit from the Sands, I tell the story of how their plants crossed two continents and ended up on your dinner table. Many people think

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