Korean American: Food That Tastes Like Home by Eric Kim

Korean American: Food That Tastes Like Home
Eric Kim
Page: 288
Format: pdf, ePub, mobi, fb2
ISBN: 9780593233498
Publisher: Clarkson Potter/Ten Speed
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Free to download ebooks pdf Korean American: Food That Tastes Like Home (English literature) ePub 9780593233498 by Eric Kim

An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.

“This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Time, Food52

New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.

Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note.
  
 In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.

Eric Kim: Books, Biography, Blog, Audiobooks, Kindle
        Eric Kim is a New York Times staff writer born and raised in Atlanta, Georgia, and the author of "Korean American: Food That Tastes Like Home" (Clarkson 
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        Korean American. Food That Tastes Like Home. Eric Kim. Hardcover. List Price: 32.50*. * Individual store prices may vary. Buy at Local Store.
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        Korean American: Food That Tastes Like Home Cover Image Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cover Image.
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        Korean American: Food That Tastes Like Home Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; 
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        Korean American: Food That Tastes Like Home - Bookshop
        An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your Price: $32.50 $29.90Type: Hardcover$29.90
        Korean American: Food That Tastes Like Home (Hardcover)
        An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your 
        Korean American, Food That Tastes Like Home by Eric Kim
        An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your 
        Korean American: Food That Tastes Like Home Hardcover
        Eric Kim is a New York Times staff food writer born and raised in Atlanta, Georgia. He worked his way through the literary and culinary world to eventually 
        Korean American: Food That Tastes Like Home (Hardcover)
        Total: $0.00 ; Korean American · Food That Tastes Like Home (Hardcover) ; New York Times staff writer Eric Kim grew up in Atlanta, the son of two 
        eric kim korean american cookbook - Thrillist
        Recipes like gochugaru shrimp and grits in Eric Kim's debut cookbook The subtitle of Korean American is “food that tastes like home.
        Korean American: Food That Tastes Like Home | IndieBound.org
        Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered

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