Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple by

Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple

Page: 168
Format: pdf, ePub, mobi, fb2
ISBN: 9781645672807
Publisher: Page Street Publishing
Download Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple

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Overview

Make Incredible Vegan Versions of Your Favorite Asian Meals

If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as:

Pad Thai
 Char Siu Tofu
 Vietnamese Mushroom Pho
 Singaporean Chili Tofu
 Chinese Lettuce Wraps
 Yang Chow Fried Rice
 Japanese Yakisoba
 Spicy Dan Dan Noodles
 Satay Tofu Sticks with Peanut Sauce
 Korean Bulgogi Mushrooms

Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes.

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