The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State by Tracey Medeiros, Oliver Parini, Tracey Medeiros, Oliver Parini

The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State
Tracey Medeiros, Oliver Parini, Tracey Medeiros, Oliver Parini
Page: 240
Format: pdf, ePub, mobi, fb2
ISBN: 9781682688076
Publisher: Countryman Press, The
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The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.

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