Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris, FERRANDI Paris

Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Paris, FERRANDI Paris
Page: 288
Format: pdf, ePub, mobi, fb2
ISBN: 9782080294678
Publisher: Flammarion
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