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Disclosure: This post may contain affiliate links. I may receive a small commission for an endorsement, recommendation, referral andor referral to any product or service from this website. Tender and juicy roast in the Dutch oven turns an inexpensive piece of meat into a delicious dinner. Slow sauté beef with potatoes and carrots for an easy lunch in one pot. Your whole family will love this classic Sunday roast recipe!How to cook roast in a casserole | 1-minute video Nothing beats the cozy comfort of a crumbling tender pot roast with potatoes and carrots. The smell that lingers in your house all day while you cook is like your grandmothers warm hugs! This easy, melt-in-your-mouth dinner recipe gives you juicy beef and flavorful vegetables that soak up all the juices from the meat. It really is the perfect dinner for a quiet Sunday evening.What is Dutch Oven Roast?A pot roast is a beef stew dish made by searing a large, tough piece of beef (usually a cheap roast) and then slowly cooking the beef in a covered container called a brazier. In America, this dish is often referred to as Yankee pot roast and is served with carrots, potatoes, or other vegetables. Slow searing and tough cutting make the meat tender, resulting in juicy beef and a thick liquid perfect for gravy.This particular Dutch Oven Roast recipe works so well because you wait the last 45 minutes to add the potatoes to the pot so they dont overcook and become mushy. Vegetables, beef and herbs add a rich flavor to the juices, which are enhanced by a hint of red wine.The best roast meatChuck roast is a very common option for a juicy roast in the oven, but you can also use brisket or a round roast.Roast on the bones (or roast on the bones if you can find it) is my top choice for pot roasts. It has excellent marbling, which makes the roast tender and juicy when stewed. Chak roast is cut from the shoulder just above a short rib, making it tougher (and therefore cheaper) than meat cut from the front of the animal, such as roast beef or loin.Why use a Dutch oven instead of a slow cooker?Many people prefer the convenience of a slow cooker or even a slow cooker, but I find the Dutch oven produces the tastiest pans every time.Dutch stoves are made of cast iron, so they retain heat and distribute it evenly. Plus, the tight-fitting lid seals moisture inside the pot, resulting in the juiciest roast youll ever taste. Instead of a dried-out piece of beef cooked to death in a slow cooker, the Dutch oven makes it easy to control the cooking time for both beef and potatoes. This is the right way!Ingredients for a juicy roast in the ovenThis is just a short list of the ingredients needed for a classic slow cooker roast. As always, specific measures

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