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Turn five simple ingredients into a delicious, satisfying meal with a little help from Betty! Follow this Easy Beef Enchiladas recipe and youll have ground beef enchiladas for five people on your table in less than an hour. We would call it a weekly winner. 1 lb ground beef (minimum 80% meat) 2 cans (10 oz each) Old El Paso™ Red Enchilada Sauce 1 can (4.5 oz) Old El Paso™ chopped green chili 1 pack (8.2 oz) oz) Old El Paso™ Soft Taco & Fajita Tortillas (6 inches) 1 12 cups shredded cheddar cheese (6 oz) Preheat oven to 375°F. Spray a 13-by-9-inch (3 liter) baking dish or skillet with cooking spray. In a 10-inch non-stick skillet, sear the beef over medium heat, stirring occasionally, until cooked through; drain. Add 12 cup enchilada sauce and chilli. Spread 12 cup enchilada sauce evenly in a baking dish. Spoon 14 cup beef mixture into the center of each tortilla; sprinkle with 1 teaspoon cheese. Wrap the tortillas tightly around the filling, place seam side down in a baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining cheese. Bake for 20 to 25 minutes or until hot and bubbling. Let stand 5 minutes before serving. Tips from Betty Crocker Kitchens Making these easy beef enchiladas and wondering whats the difference between red enchilada sauce and green enchilada? Authentic red enchilada sauce starts with a small amount of tomato puree and broth heavily seasoned with finely chopped garlic, onion, oregano, basil, cumin, and plenty of ground red ancho powder (dried ripe poblano chile). Green enchilada sauce includes roasted green chili peppers and tomatoes and is usually much spicier. Make this easy side dish for ground beef enchiladas with a bowl of spicy green salsa verde and smoked tomato salsa, plenty of torn fresh cilantro, diced tomatoes, scallions and diced avocado. Using minced chicken or turkey instead of ground beef would be a good option for tasty enchiladas. Turkey is especially popular in the southwest. Make this recipe interesting by adding some protein and making minced chicken or turkey enchiladas instead of beef enchiladas. Calories 10% Vitamin C 6% 6% Calcium 25% 25% Iron 15% 15% Metabolism: 2 Starch; 0 fruits; 0 Other carbohydrates; 0 skimmed milk; 0 Skim milk; 0 milk; 0 Vegetables; 0 very lean meat; 2 lean meat; 1 meat with high fat content; 2 fat; Carbohydrate Choice 2 *Percent Daily Values are based on a 2,000 calorie diet. This beef enchiladas recipe will quickly become your favorite weekend meal. Easy to make with Old El Paso™ Enchilada Sauce and Old El Paso™ Chopped Green Chilies for a time-saver. Best of all, this classic recipe has a simple structure that lends itself to improvisation. Check out what elseTurn five simple ingredients into a delicious, satisfying meal with a little help from Betty! Follow this Easy Beef Enchiladas recipe and youll have ground beef enchiladas for five on the table in less than an hour. Wed call it a winner of the week. 1 pound ground beef (at least 80% ground beef) 2 cans (10 oz each) Old El Paso™ Red Enchilada Sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 package (8.2 oz) Old El Paso™ Soft Taco & Fajita Tortillas (6 inches) 1 12 cups shredded cheddar cheese (6 ounces) Preheat oven to 375°F. Spray a 13-by-9-inch (3-liter) baking dish or pan with cooking spray. In a 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until cooked through; to release. Add 12 cup Enchilada Sauce and Chili. Spread 12 cup Enchilada Sauce evenly in baking dish. Spoon 14 cup beef mixture into center of each tortilla; sprinkle with 1 teaspoon cheese. Wrap the tortillas tightly around the filling and place them seam side down in the baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese. Bake for 20 to 25 minutes or until hot and bubbling. Let stand for 5 minutes before serving. Betty Crockers Cooking Tips Making these easy beef enchiladas and wondering what the difference is between red enchilada sauce and green enchiladas? A true red enchilada sauce starts with a small amount of tomato puree and broth heavily flavored with finely chopped garlic, onion, oregano, basil, cumin, and lots of ground red ancho (dried ripe poblano chili peppers). Green enchilada sauce consists of roasted green chiles and tomatoes and tends to be much spicier. Make a soup buffet for these easy ground beef enchiladas with a bowl of spicy green salsa verde and smoked tomato salsa, lots of torn fresh cilantro, diced tomatoes, scallions, and diced avocado. Using ground chicken or turkey instead of ground beef would be a good choice for a spicy enchilada. Turkey is especially popular in the Southwest. Keep this recipe interesting by adding protein and substituting ground chicken or turkey enchiladas for the beef enchiladas. A 470 calories, 25 g total fat, 27 g protein, 33 g total carbohydrates, 0 g sugar Calories 470 calories from fat 230 total fat 25 g 39% cholesterol 90 mg 31% sodium 1410 mg 100 mg potassium 3 2 0 % potassium 200 % potassium 200mg % vitamin C 6% 6% Calcium 25% 25% Iron 15% 15% Metabolism: 2 Starch; 0 fruits; 0 Other carbohydrates; 0 skimmed milk; 0 skimmed milk; 0 milk; 0 Vegetables; 0 Very lean meat; 2 lean meat; 1 meat with a high fat content; 2 fats; Carbohydrate Choice 2 *Percent daily values are based on a 2000 calorie diet. This beef enchiladas recipe will quickly become your favorite. Its easy to make with the time-saving Old El Paso™ Enchilada Sauce and Old El Paso™ Chopped Green Chili. Best of all, this classic recipe has a simple structure that lends itself to improvisation. See what else
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