Win Son Presents a Taiwanese American Cookbook by Josh Ku, Trigg Brown, Cathy Erway, Josh Ku, Trigg Brown, Cathy Erway

Win Son Presents a Taiwanese American Cookbook
Josh Ku, Trigg Brown, Cathy Erway, Josh Ku, Trigg Brown, Cathy Erway
Page: 272
Format: pdf, ePub, mobi, fb2
ISBN: 9781419747083
Publisher: ABRAMS
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A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine

Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head," a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese-American cuisine.

Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create this book which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight. With 100 creative, yet accessible recipes, this book will unravel the history of this diaspora cuisine. While featuring classic dishes and well-known favorites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists that are fun, flavorful, and decidedly American-born in style.

Abrams Win Son Presents a Taiwanese American Cookbook
        A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn's lauded Win Son, Win Son Bakery, and Cathy Erway, 
        Win Son Presents a Taiwanese American Cookbook
        A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn's lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and 
        Cathy Erway, Author at TASTE - Page 2 of 3
        cookbooks The Food of Taiwan and Sheet Pan Chicken, and the memoir The Art of Eating In. She co-wrote Win Son Presents: A Taiwanese American Cookbook.
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        Win Son Presents a Taiwanese American Cookbook. Josh Ku (Author) , Trigg Brown(Author) , Cathy Erway (Author). Pre-Order. This book is currently available 
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        Win Son Presents a Taiwanese American Cookbook. PRE -O RDER. A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn's lauded 
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        add to cart. Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook Win Son Presents a Taiwanese American Cookbook.
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        Josh Ku is the author of Win Son Presents a Taiwanese American Cookbook (0.0 avg rating, 0 ratings, 0 reviews)
        Win Son Presents a Taiwanese American Cookbook - Adlibris
        Pris: 422 kr. inbunden, 2023. Skickas inom 6-9 vardagar. Köp boken Win Son Presents a Taiwanese American Cookbook av Josh Ku, Trigg Brown, Cathy Erway (ISBN

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