Chími Nu'am: Native California Foodways for the Contemporary Kitchen by Sara Calvosa Olson, Sara Calvosa Olson

Chími Nu'am: Native California Foodways for the Contemporary Kitchen
Sara Calvosa Olson, Sara Calvosa Olson
Page: 288
Format: pdf, ePub, mobi, fb2
ISBN: 9781597146159
Publisher: Heyday
Chími Nu'am: Native California Foodways for the Contemporary Kitchen

Pdf downloadable free books Chími Nu'am: Native California Foodways for the Contemporary Kitchen 9781597146159  in English

Overview

More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language, Chími Nu’am shares the author’s delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry hand pies) to Spring (wildflower spring rolls, peppernut mole chicken) to Summer (blackberry braised smoked salmon, acorn milk freezer pops). Special sections offer guidance on acorn preparation, traditional uses of proteins, and mindful ingredient sourcing. Calvosa Olson has spent many years connecting her family’s foodways with a growing community, and  these recipes, techniques, and insights invite everyone to Calvosa Olson’s table. Designed as an accessible entry for people beginning their journey toward a decolonized diet, Chími Nu’am welcomes readers in with Calvosa Olson’s politically attuned and irresistibly funny writing. With more than 100 photographs, this cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen.

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