Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet, Michael W. Twitty, Dan Liberti, Erika P. Rodriguez, Illyanna Maisonet, Michael W. Twitty, Dan Liberti, Erika P. Rodriguez

Diasporican: A Puerto Rican Cookbook
Illyanna Maisonet, Michael W. Twitty, Dan Liberti, Erika P. Rodriguez, Illyanna Maisonet, Michael W. Twitty, Dan Liberti, Erika P. Rodriguez
Page: 256
Format: pdf, ePub, mobi, fb2
ISBN: 9781984859761
Publisher: Clarkson Potter/Ten Speed
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Free download of ebooks in pdf Diasporican: A Puerto Rican Cookbook 9781984859761 in English

Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.

“A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen

Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso.

In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.

Diasporican by Illyanna Maisonet; Michael W. Twitty; Dan Liberti
        Diasporican | Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora Diasporican : A Puerto Rican Cookbook.
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        Food writer Maisonet discards the rose-colored perspective many cookbooks offer in this provocative look at the food traditions of Puerto Rico.
        illyanna Maisonet - roundtable.org
        In her debut cookbook Diasporican: A Puerto Rican Cookbook, Maisonet traces the island's flavor traditions to the Taino, Spanish, African, and even United 
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