The Best American Food Writing 2022 by Silvia Killingsworth, Sohla El-Waylly, Silvia Killingsworth, Sohla El-Waylly

The Best American Food Writing 2022
Silvia Killingsworth, Sohla El-Waylly, Silvia Killingsworth, Sohla El-Waylly
Page: 256
Format: pdf, ePub, mobi, fb2
ISBN: 9780063254411
Publisher: HarperCollins Publishers
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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.  Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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