You’ll be able to prepare dishes from Israel, Lebanon, Syria, and other Middle Eastern countries when you stock your kitchen with these spices and other pantry items. Za’atar is a savory mix of Buy Lebanese Spices very easily. . It typically consists of sumac, sesame seeds, marjoram, salt, and either oregano or thyme. Use za’atar in this Za’atar Chicken recipe or sprinkle it on your own homemade hummus. Serve warm pita bread with za’atar and good olive oil for a quick snack.

A Middle Eastern seasoning blend is referred to by the Arabic word for spice, “Baharat.” The Lebanese seven-spice blend is another name for Baharat. The ingredients typically include black pepper, allspice, cinnamon, nutmeg, coriander, cumin, paprika, cardamom, and cloves, though this varies from region to region. The Middle Eastern dish known for its rice, fish, and meat is called Baharat. Malfouf, also known as Lebanon’s cabbage rolls, is another option.

Sumac’s popularity stems from the dried berries that give it its deep wine color and tart, lemony flavor. The majority of za’atar is made of mace, but it can also be used by itself. Several dishes, including this Armenian pizza recipe, grilled kabobs, hummus, and salads, can be made with sumac.

Rose Water Rose water is a common ingredient in Middle Eastern sweets like halva and Turkish delight. The flavor is floral and delicate. Try it in this Rose Water Rice Pudding or in Israeli Malabi with Pomegranate Syrup. Read our guide on how to use rose water in baking and cooking for more information.

Cardamom has a pleasant, warm scent that goes well with both sweet and sour foods. Try it in the Middle Eastern-inspired cardamom sugar cookies or pear and pomegranate lamb tagine. Are you addicted to cardamom? Learn more warming cardamom recipes.

The mild red chile pepper known as the Aleppo pepper has a fruity flavor and is named after the Syrian city. Dried Aleppo pepper flakes can enhance the flavor of meat- and vegetable-based dishes. This recipe for Lemon Chicken with Orzo calls for a pinch of salt. In the celebrity chef Nigella Lawson’s At My Table cookbook, a salmon recipe also makes use of Aleppo pepper.

Molasses of pomegranates: Many Middle Eastern sweet and savory dishes, like these Pomegranate Short Ribs and this Curry Pomegranate Protein Bowl, use pomegranate molasses or pomegranate syrup. To make pomegranate molasses, and pomegranate juice can be made at home, purchased at a Middle Eastern grocery store, or purchased online.

Buy Now: Buy Lebanese Spices

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