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Explore other links:Hey, if you’re on the hunt for some new stuff in the kitchen, you should definitely check out my new book, Savor, that’s being released later this month. It’s about how to turn your food into meals that are delicious, fast, and healthy.
In the book, I break down six essential principles for developing simple, easy, quick, and healthful meals:
Be Fabulous
Forget about fussy details and look to elevate your home cooking by turning it into a thing of beauty.
Think about the first thing you feel like cooking when you get home. The food you choose is going to be the best representation of that feeling.
Whether you’re cooking to impress someone or to feed yourself, look to bring out the best in the food you cook by paying attention to the details that make it special.
See where the food you eat gets its character from: is it from a plant? Is it animal? Is it from a combination of both? Your food should be unique and special, just as you are.
Be Foolproof
Pick something that you know you can make successfully with the least amount of fuss. You’re looking for foods that are easy to make and require little (if any) prep.
If you’re going to make a dish that takes more than 20 minutes to make, it’s probably too complicated to make it on a regular basis.
Look for foods that are not just delicious, but that don’t require a lot of messy clean up.
Think about whether you can make a meal from leftovers.
Make Your Planning a Project
There’s a lot of pressure to cook a good meal within a short amount of time. It’s easy to fall into the trap of starting to cook, and then finding yourself staring at an overwhelming list of what needs to get done.
But in the interest of being delicious, quick, and easy, you don’t need to plan the perfect meal; instead, plan the easiest meal that you can make. This will help make sure you feel satisfied without having to add too much to the equation.
Find the Perfect Platters
Platters can be a great way to make one meal or a whole bunch of them at once.
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