Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations by

Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations

Page: 128
Format: pdf, ePub, mobi, fb2
ISBN: 9781647223380
Publisher: Insight Editions
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Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the Avatar: The Last Airbender: The Official Cookbook.

From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom.

Featuring enticing color photography, step-by-step instructions, and tips for adapting dishes to specific diets, this book includes sixty authentic food and beverage recipes inspired by the beloved series. Enjoy this diverse compendium of delicacies from the world of Avatar: The Last Airbender.

The Last Airbender Cookbook: Official Recipes from the Four
        Air Nomads · Mung Bean & Tofu Curry · Chrysanthemum and Shiitake Dumplings · Simple Steamed Vegetables · Appa's Apple Salad · Aang's Favorite Egg Tarts · Sweet Rice 
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        The Official Cookbook: Recipes from the Four Nations - Avatar
        Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the official Avatar: The Last Airbender Cookbook .Genre: Cooking, Performing Arts, FictionFormat: HardcoverTopic: Regional & Ethnic / General, General, APublisher: Insight Editions
        the Last Airbender Cookbook - Recipes from the Four Nations
        Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the official Avatar: The Last Airbender Cookbook .Genre: Cooking, Performing Arts, FictionItem Length: 10inTopic: Regional & Ethnic / General, General, APublication Date: 2021-11-23
        Avatar: The Last Airbender: The Official  - Amazon.com
        From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian

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