Rhubarb: New and Classic Recipes for Sweet and Savory Dishes by Søren Staun Petersen, Søren Staun Petersen

Rhubarb: New and Classic Recipes for Sweet and Savory Dishes
Søren Staun Petersen, Søren Staun Petersen
Page: 112
Format: pdf, ePub, mobi, fb2
ISBN: 9781771514040
Publisher: Heritage Group Distribution
Rhubarb: New and Classic Recipes for Sweet and Savory Dishes

Pdf free downloads ebooks Rhubarb: New and Classic Recipes for Sweet and Savory Dishes (English literature) by Søren Staun Petersen, Søren Staun Petersen RTF FB2 iBook 9781771514040

A collection of 35 rhubarb-forward recipes that highlight the versatility of this tart, juicy, nutritious ingredient. Say rhubarb and most of us think pie, or maybe crisp. But there are many more ways to enjoy this tart, juicy harbinger of spring. And lots of good dietary reasons to do so, since rhubarb is high in fibre, vitamin C, potassium, and calcium, and a member in good standing of the antioxidants club. Chef, photographer, and rhubarb enthusiast Søren Staun Petersen has compiled a collection of 35 recipes that show the true versatility of those bright red stalks. With chapters dedicated to savoury dishes and sweet, compotes (and serving ideas), chutney and relish, and drinks (alcoholic and non), Petersen makes the case for cooking with rhubarb all year round. You’ll learn how to bring out the beautiful acidity and light sweetness of rhubarb in surprising new ways like Pizza bianca Risotto Sweet and sour wok Spring meringue Baked brie Pulled pork burgers Gin & Tonic Coriander smash The book includes an introduction on the nutritional benefits of rhubarb and an essay from a dedicated rhubarb farmer. Each recipe is accompanied by the author’s stunning photography, making Rhubarb the ideal gift for anyone in your life with a shortage of ideas and an abundance of rhubarb.

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