My America: Recipes from a Young Black Chef: A Cookbook by Kwame Onwuachi, Joshua David Stein

My America: Recipes from a Young Black Chef: A Cookbook
Kwame Onwuachi, Joshua David Stein
Page: 304
Format: pdf, ePub, mobi, fb2
ISBN: 9780525659600
Publisher: Knopf Doubleday Publishing Group
Download My America: Recipes from a Young Black Chef: A Cookbook

Online book pdf download My America: Recipes from a Young Black Chef: A Cookbook

What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food.

“A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in some of the best kitchens in the world.” —David Chang

Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine.

Interwoven throughout the book are stories of Onwuachi’s travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine.”

My America: Recipes from a Young Black Chef | IndieBound.org
        What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes 
        My America: Recipes from a Young Black Chef: A Cookbook
        What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes 
        My America: Recipes from a Young Black Chef: A Cookbook
        My America: Recipes from a Young Black Chef: A Cookbook (Hardcover) · Description. What is American food? · About the Author. KWAME ONWUACHI is a James Beard 
        Amazon.com: Kwame Onwuachi - Cookbooks, Food & Wine
        My America: Recipes from a Young Black Chef: A Cookbook Pre-order Price Guarantee. This title will be released on May 17, 2022. This title will be 
        Regional & International / Cookbooks, Food & Wine: Books
        My America: Recipes from a Young Black Chef: A Cookbook Pre-order Price Guarantee. This title will be released on May 17, 2022. This title will be 
        My America eBook by Kwame Onwuachi - Rakuten Kobo
        Read "My America Recipes from a Young Black Chef: A Cookbook" by Kwame Onwuachi available from Rakuten Kobo. **What is American food? In his first cookbook,

Items