👉 🔥 CLICK HERE! 🔥 👈

Nothing says comfort like Italian food. Bowls of steamed pasta, butter, toasted garlic bread, and the tastiest sauces: thats fine. Sometimes you want to bring that convenience into your kitchen, and we have just the recipe for you. This easy Chicken Alfredo Penne will have you saying Mangia! before you know it Jan 13, 2021 Instant Pot Chicken Alfredo is a no-fuss dinner that tastes just like the creamy classic. When we first discovered the magic of Instant Pot Spaghetti, we didnt just create a new recipe. Weve discovered a protein, pasta and canned sauce recipe that opens up a whole new world of quick and easy pasta dinners. Instant Pot Chicken Alfredo takes advantage of both the Instant Pots cooking function and its quick-cooking function, reducing the sauce to a canned version of your favorite. This creamy classic can be easily prepared at any time with just a few basic foods. If you own an Instant Pot (or electric pressure cooker), you can make this chicken alfredo tonight. You cook the chicken on the stovetop for a few minutes, add a glass of alfredo sauce and some water, toss in the halved fettuccini pasta, and heat to pressure. To enhance the flavor of canned alfredo sauce, add a healthy dose of garlic to the chicken as it bakes, then a handful of grated Parmesan cheese, and finally, just before serving, a sprig of fresh parsley. Instant Pot Chicken Alfredo is a shortcut dinner that tastes just like the creamy classic. no shellfish, no fish, no alcohol, no peanuts, no pork, no tree nuts, no soy, no eggs, no meat Each serving makes 4 servings. (Daily Value %) Calories 820 Fat 35.1g (54.0%) Saturated 11.4g (56.9%) Carbohydrates 63.4g (21.1%) Fiber 3.1g (12.3%) ) Sugar 4.6 g Protein 59.1 g (119.1%) Sodium 6 2 tablespoons 2 large boneless skinless chicken breasts (about 1 pound total), cut into 1-inch pieces 4 cloves 12 tsp 2 Cups 1 cup (15 ounces) 8 ounces 12 cup finely grated Parmesan cheese 14 cup finely chopped fresh flat-leaf parsley Turn on the Electric Pressure Cooker or Instant Pot to sear. Once heated, add the olive oil and then the chicken. Cook, stirring occasionally, until chicken begins to brown, 2 to 3 minutes. Add the garlic and salt and cook, stirring occasionally, until the chicken is tender and no longer pink, about 5 minutes longer. Turn off the pressure cooker. Add 12 cup of water and scrape the bottom of the pot to get rid of the brown bits. Add the alfredo sauce and stir well. Using your hands, break the fettuccine in half, then layer evenly over the chicken and Alfredo mixture. Dont stir from now on. Rinse the jar of alfredo sauce with the remaining 1 12 cups of water (pour the water into the jar, cover and shake gently), then pour the water over the pasta. Remember, there is no mixing here. Close the pressure cooker. Adjust the thickness manuallyNothing is more comfortable than Italian food. Steaming bowls of noodles, butter, garlic bread and the most delicious sauces: its all right. Sometimes you want to introduce this convenience into your kitchen and we have a recipe for you. This easy Alfredo Penne Chicken will make you say Mangia! before you know it January 13, 2021 Instant Pot Chicken Alfredo is a simple dinner that tastes like a creamy classic. When we first discovered the magic of Instant Pot Spaghetti, we didnt just create a new recipe. We discovered a protein, pasta and sauce formula that opens up a whole new world of quick and easy pasta dinners. Instant Pot Chicken Alfredo uses both simmering and fast cooking functions, while shortening the sauce to the glass-bottom version of your favorite dish. This means that this creamy classic can be easily prepared at any time with just a few kitchen staples. If you own an Instant Pot (or an electric pressure cooker) you can make this alfredo chicken tonight. You cook the chicken on the stove for a few minutes, add a jar of alfredo sauce and some water, add the cut fettuccini noodles in half and heat it to the right pressure. To enrich the taste of the alfredo sauce in the jar, add a healthy dose of garlic to the chicken while cooking, then a handful of grated Parmesan cheese and a sprig of fresh parsley just before serving. Instant Pot Chicken Alfredo is a quick lunch that tastes like a creamy classic. No shellfish, no fish, no alcohol, no peanuts, no pork, no nuts, no soy, no eggs, no meat. Each serving is based on 4 servings. (Daily Values%) Calories 820 Fat 35.1 g (54.0%) Saturated 11.4 g (56.9%) Carbs 63.4 g (21.1%) Fiber 3.1 g (12.3% ) Sugar 4.6 g Protein 59.1 g (118.3%) Sodium 9.16 6 2 tablespoons 2 large boneless skinless chicken breasts (approximately 1 pound in total), cut into 1 inch pieces 4 cloves 1 2 teaspoons 2 cups 1 cup (15 oz) 8 oz 12 cup finely grated Parmesan 14 cup finely chopped fresh flat-leaf parsley Turn on an electric pressure cooker or Instant Pot to fry it. After heating, add the olive oil and then the chicken. Cook, stirring occasionally, until the chicken starts to brown, 2 to 3 minutes. Add the garlic and salt and cook, stirring occasionally, until the chicken is tender and no longer pink, about 5 minutes longer. Switch off the pressure cooker. Add 12 cup of water and scrape the bottom of the pot to remove the brown pieces. Add the alfredo sauce and mix well. Using your hands, break the fettuccine in half, then place evenly on top of the chicken and alfredo mixture. Dont mess around from now on. Rinse the alfredo sauce jar with the remaining 1 12 cups of water (pour the water into the jar, cover and shake gently), then pour the water over the pasta. Remember, dont get mixed up here. Close the pressure cooker. Use manual adjustment to adjust th

Items