The Wok: Recipes and Techniques by

The Wok: Recipes and Techniques

Page: 672
Format: pdf, ePub, mobi, fb2
ISBN: 9780393541212
Publisher: Norton, W. W. & Company, Inc.
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Notes From Your Bookseller The talent behind the bestselling The Food Lab returns with a culinary/scientific exploration of the world's most popular cooking pan. As a proponent of molecular gastronomy, Lopez-Alt has blended science with art to explain why recipes work, but he leavens the facts with an engaging writing style that has brought him fans everywhere. One of Time's 10 Most Anticipated Cookbooks of 2022

The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.
 J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

The Wok: Recipes and Techniques book by J. Kenji López-Alt
        Buy a cheap copy of The Wok: Recipes and Techniques book by J. Kenji López-Alt. The obsessive mastermind behind one of the decade's best-selling cookbooks Format: HardcoverWeight: 4.67 lbsPublisher: Norton & Company, Incorporated, W. Dimensions: 1.4" x 8.9" x 10.9"
        Food guru J. Kenji López-Alt explains how to 'Wok' this way
        “The Food Lab” cookbook author and Youtube star recently published a book called “The Wok: Recipes and Techniques” on what he says is a 7 days ago · Uploaded by J. Kenji López-Alt
        The year's biggest cookbook is here. Seattle author J. Kenji
        As every J. Kenji López-Alt super fan knows, March 8 is the release date of “The Wok: Recipes and Techniques,” arguably the most anticipated 
        The Wok: Recipes and Techniques (Hardcover) - Next
        Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J.
        The Wok: Recipes and Techniques (Hardcover) - The
        The Wok: Recipes and Techniques (Hardcover) returns with the definitive English-language guide to the science and technique of cooking in a wok.
        The Wok: Recipes and Techniques (Hardcover) - The Book
        The Wok showcases the techniques of wok cooking and Kenji sprinkles in his contemporary ingenuities throughout the recipes.
        3/8/2022: The Wok has arrived! | Edmonds Bookshop
        Seattle author J. Kenji López-Alt shares his favorite recipes in 'The Wok. Books: The Wok: Recipes and Techniques Cover Image 
        The Wok: Recipes and Techniques (Hardcover) - Blue Willow
        The Wok: Recipes and Techniques (Hardcover) · Description. One of Time's 10 Most Anticipated Cookbooks of 2022. From J. · About the Author. J. Kenji López-Alt is 
        J. Kenji López-Alt
        Once you master the basics―the mechanics of a stir-fry, and how to get smoky In this book, home cooks will learn techniques to make new recipes, and, 
        The Wok: Recipes and Techniques (Hardcover) | Folio Books
        The Wok: Recipes and Techniques (Hardcover) · Description. One of Time's 10 Most Anticipated Cookbooks of 2022. From J. · About the Author. J. Kenji López-Alt is

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