The Pastry Chef Handbook: La Patisserie de Reference by Pierre Paul Zeiher, Jean Michel Truchelut, Pierre Paul Zeiher, Jean Michel Truchelut

The Pastry Chef Handbook: La Patisserie de Reference
Pierre Paul Zeiher, Jean Michel Truchelut, Pierre Paul Zeiher, Jean Michel Truchelut
Page: 728
Format: pdf, ePub, mobi, fb2
ISBN: 9782857089353
Publisher: Editions BPI
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