The Japanese Art of the Cocktail by Masahiro Urushido, Michael Anstendig

The Japanese Art of the Cocktail
Masahiro Urushido, Michael Anstendig
Page: 288
Format: pdf, ePub, mobi, fb2
ISBN: 9780358362029
Publisher: HMH Books
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Book free downloads pdf format The Japanese Art of the Cocktail by Masahiro Urushido, Michael Anstendig English version

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making

Katana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

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        The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making.
        The Japanese Art of the Cocktail - Book Larder
        The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making 
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        Find helpful customer reviews and review ratings for The Japanese Art Of The Cocktail at Amazon.com. Read honest and unbiased product reviews from our 
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        In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's 
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        The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making.
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        This handsome and detailed book showcases the Japanese cocktail aesthetic as it flourishes at Katana Kitten, a bar in NYC's West Village run by Japan-born 
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